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Chocolate and Marshmallow Vodka Ganache

- 12 ounces milk chocolate chips

- 8 ounces heavy whipping cream

- about half an airplane bottle of marshmallow vodka (or frangelico, or cake vodka, or grand marnier… depends on what you’re using it for.)

- 1/4 cup confectioners sugar

Put chips into METAL bowl.

Bring cream and liquor/liqueur to boil.

Pour cream mixture over chips and cover with foil for about 2 minutes.

Uncover and stir (first with a fork, then a whisk, then hand mixer)

Use hand mixer while adding the confectioners sugar and mix for about 4-5 minutes to thicken.

Let sit for at least 20 minutes until thick.

Cover every piece of fruit, cookie, cake, twinkie, cracker, sandwich, hot dog, whatever - COVER EVERYTHING IN YOUR FRIDGE WITH THAT SHIT.

  1. phaniepack said: Yaaaaaa!!!! I have to try this!
  2. mzlezlaloo said: Want!
  3. coachkasey posted this

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